Anveshan Wood Cold Pressed Groundnut/Peanut Cooking Oil stands out for its natural deep yellow colour and natural aroma. Its richness in vitamin E ensures you have happy skin. The high smoke point makes it a favourite for deep-frying and stir-frying. The wood pressing method ensures that all the nutrients and the rich flavour of peanuts are retained. It is an edible pure cold-pressed groundnut cooking oil that gives a boost to good cholesterol. It is a great substitute for refined oils as it is free of any chemicals or preservatives.